Thu, Aug 13|
COVID-19 Financial Planning for Food Establishments
The need to shift to takeout/delivery, comply with health and safety standards, and navigate future uncertainty as COVID-19 cases rise, has rocked restaurants across the county. This webinar will support businesses by strengthening finances and operations, ensuring sustainability post-COVID.
Time & Location
Aug 13, 2020, 11:00 AM – 12:00 PM
About the Event
Due to COVID-19, many businesses have lost revenues and workers, some on the edge of closing if not already. Others have applied for and received federal resources to offset the impact. The greatest need and impact has been felt among food establishments within the County. The need to shift to takeout/delivery, comply with health and safety standards, and navigate future uncertainty as COVID-19 cases rise, has placed on them an undying financial burden. This webinar will support businesses seeking to strengthen their financial strength and operations to ensure sustainability post-COVID.
During the webinar, attendees will:
- Receive information about new and existing County financial resources for small businesses
- Discover how to navigate the current COVID-19 disruption and ensure sustainable business processes including cash management and budgeting, loan negotiations, marketing to customers, reevaluating your business plan, pivoting revenue models and other essential ingredients for establishments operating at limited capacity.
- Get an opportunity to discuss and get answers to their business’ challenges from strategic business-service partners.
- Allegheny County Economic Development Riverside Center for Innovation University of Pittsburgh Small Business Development Center
Please reach out to email@example.com with any questions.